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Baobab Infusion

Cinnamon Infusion France (1).jpg

       Cinnamon

(French Packaging)

Cinnamon Infusion 40G.png

       Cinnamon

(English Packaging)

SuperFood: Super Smooth Citrus Taste

 

This is a true superfood

  • Twice as much calcium as milk, making it a great Vegan source of calcium

  • 4 times the amount of potassium of a banana

  • 50% Dietary Fiber which acts as a prebiotic to promote gut health

  • its been demonstrated that baobab powder helps regulate blood sugar levels

  • Baobab is one of the richest sources of antioxidants which prevents cell damage

  • 6 times the Vitamin C of an orange

  • Plus contains Vitamins A, D, E, Omega 3 and Magnesium

​

Great to start the day, or help you through the afternoon, or a way to satisfy those evening food cravings.

 

No added sugar!

 

Just mix with hot water. It’s that easy.

 

To ensure the baobab meets our quality standards, we pick the fruit ourselves.

Ginger Infusion French.jpg
Ginger Infusion Kenya (1).png

          Ginger

(French Packaging)

          Ginger

(English Packaging)

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                     Variety Pack

Includes 3 Ginger & 3 Turmeric & 4 Cinnamon

                 (French Packaging)

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        Turmeric

(French Packaging)

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        Turmeric

(English Packaging)

                    Variety Pack

Includes 3 Ginger & 3 Turmeric & 4 Cinnamon

              (English Packaging)

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Baobab Boost

Here we add just a bit of cane sugar to ‘Boost’ the flavor even more.

 

These have more baobab than the Baobab Infusion and therefore a bigger nutrient 'Boost'

Baobab Boost France.jpg

         Baobab

(French Packaging)

Ginger Boost France.jpg
Baobab Boost.jpg
Ginger Boost.jpg

         Baobab

(English Packaging)

         Ginger

(French Packaging)

          Ginger

(English Packaging)

Turmeric Boost.jpg

        Turmeric

(French Packaging)

Turmeric box With Sachet.png

        Turmeric

(English Packaging)

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Baobab Plain Powder

​Many Uses For Baobab

  • Add to Smoothies

  • Mix in with your breakfast oatmeal or Cereal

  • Can incorporate into desserts as a way to add nutrition

  • Good in any baking as Vitamin C boosts the action of yeast

  • Mix in with salad dressings

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